It's hard to beat a good rack of baby back ribs... especially these bad boys
Ingredients:
2 Slabs Pork Baby Back Ribs
1 Bottle of...
Many years ago I ate some Squash Rockefeller at a snazzy joint in Oklahoma City. The chef refused to give the recipe, so I made it my mission to not only create a recipe, but make one better!
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I first fell in love with the taste of Tuna, as a young boy, on the pristine shores of Deep Fork River in Oklahoma. OK, I have now entered the BS Zone. I really do love Grilled Tuna. If it were a piece...
In the summer of 1993 my wife, Page and I went up to Vancouver Canada to cook at the Canadian BBQ Championship. It was a wild trip to say the least. We flew into Seattle to meet up with a dealer of my...
I have to say that I love bread pudding. I love this bread Pudding! But more importantly, people that hate bread pudding love this bread pudding. Need I say more……
Well yes… its widely believed to be...
A Pork Butt is on my top five list of favorite things to BBQ. It is amazingly easy to cook and is knock your socks off good. The mistake most people make is cooking it for too short of a time resulting in...
For years I duked it out with Jeff Stehney, Co-Founder of Oklahoma Joe’s BBQ and Catering, in the chicken division. I knew my chicken was better than his, but there was no convincing him until we both...
